Onion Tarte Tatin, a savoury French classic upside-down tart made with puff pastry. Easy recipe for individual tarts or a large tart.| Mad about Macarons
Quick and easy French Apple Tart with ready-made puff pastry. Baked in 30 minutes using 2 Granny Smith apples, a little butter and sugar.| Mad about Macarons
An easy no-churn recipe for Whisky Ice Cream, using honey Scottish Whisky liqueur, Drambuie. Goes with apple, orange and chocolate desserts.| Mad about Macarons
Easy foolproof recipe for thick salted caramel sauce, a French classic made with few ingredients including best quality French butter.| Mad about Macarons
Chocolate pear cake with pears baked in dark chocolate and coffee. Easy recipe low in sugar and perfect for an Autumnal fall dessert.| Mad about Macarons
Quick and easy French apple compote recipe without sugar. Serve as dessert on its own, dollop on pancakes or discover many more uses for it.| Mad about Macarons