One of the best ways to prepare rhubarb is this healthy rhubarb compote. Much lower in sugar than jam, it freezes well and has many uses.| Mad about Macarons
Chocolate Ginger Passion Cake, a simple moist chocolate cake with passion fruit and candied ginger and with an intense chocolate glaze| Mad about Macarons
Healthy Chocolate Beetroot Cake recipe yet extra moist without frosting. Gluten free, flourless, reduced in butter and sugar but so moreish.| Mad about Macarons
A guide to French leeks: why they're different in France and how we cook with them in everyday French recipes - including potato leek soup.| Mad about Macarons
Pumpkin spice macarons recipe with pumpkin purée and a ganache filling plus Jill's pro tips. Enjoy fall macaron flavours of Autumn in Paris| Mad about Macarons
Fudgy Chocolate Fondant Cake, an easy French classic make-ahead dessert with a kick of glacé ginger, usually served with crème anglaise.| Mad about Macarons