Master béchamel sauce (salsa béchamel) with this foolproof recipe I learned in French culinary class! Here's all the secrets to cream sauce.| Weekday Pescatarian
Make this restaurant-quality crab and shrimp casserole for an easy and impressive holiday dinner or special occasion meal at home.| Weekday Pescatarian
Learn the secrets to making crispy baked cod with panko breadcrumbs. A foolproof method for moist, flaky fish with a golden crust every time.| Weekday Pescatarian
Learn how to make this 5-minute garlic olive oil sauce, and your pizza night will never be the same! It's quick and easy and full of flavor.| Weekday Pescatarian
Easy Shrimp and Crab Stuffed Salmon recipe. This easy to make recipe is a great dinner go to for seafood lovers.| Weekday Pescatarian
This 10-Minute Creamy Parmesan Garlic Sauce is perfect with your favorite meat or seafood dishes. Or add it to a pan of pasta and veggies!| Weekday Pescatarian
You have to try this baked tilapia recipe that comes with this incredible homemade lemon butter sauce. Super simple to make and so delicious!| Weekday Pescatarian
If you want to get confident cooking seafood at home, you’ve found the best resource for fish-focused tips, tutorials and recipes.| Weekday Pescatarian