Want to know how to cook frozen king crab legs? I have the easiest way to create a restaurant-quality seafood dinner for you.| Weekday Pescatarian
This 10-Minute Creamy Parmesan Garlic Sauce is perfect with your favorite meat or seafood dishes. Or add it to a pan of pasta and veggies!| Weekday Pescatarian
Grab this easy lobster casserole recipe and you'll have your own Eastern shore culinary adventure in no time!| Weekday Pescatarian
Baked sockeye salmon in foil uses a gentle roasting method that keeps fish tender - no more dry salmon. Perfect results even for beginners| Weekday Pescatarian
You have to try this baked tilapia recipe that comes with this incredible homemade lemon butter sauce. Super simple to make and so delicious!| Weekday Pescatarian
Serve Best Ever Garlic Brown Rice and Quinoa served with your favorite seafood and non seafood dishes or just have it by itself.| Weekday Pescatarian
The perfect rich and delicious duchess potatoes casserole for all your special occasion dinners. And it's easy to prepare and make ahead!| Weekday Pescatarian
This restaurant-quality seared salmon with lemon butter sauce is a showstopper. Get all the easy tips and tricks for making it at home!| Weekday Pescatarian
A step by step guide on how to prepare an easy and impressive tossed salad for a crowd recipe. Great at any meal.| Weekday Pescatarian
If you want to get confident cooking seafood at home, you’ve found the best resource for fish-focused tips, tutorials and recipes.| Weekday Pescatarian