How To Make Great Sourdough Bread With High-Protein White Bread Flour | The Perfect Loaf
Learn how to use high-protein white bread flour when making sourdough bread for an open crumb and to avoid a thick and tough crust and crumb.| The Perfect Loaf
Learn how to use high-protein white bread flour when making sourdough bread for an open crumb and to avoid a thick and tough crust and crumb.| The Perfect Loaf
This is the place to begin your journey to making sourdough bread.| The Perfect Loaf
In this introduction to baker's percentages and baker's math, learn to understand bread baking formulas and how to quickly scale up and down a recipe.| The Perfect Loaf
My step-by-step process for baking bread dough in the home oven. Learn to bake sourdough with a Dutch oven or on a baking surface.| The Perfect Loaf
This post discusses what is a levain and how is it different from a starter, why to use one over the other, and the best way to use each.| The Perfect Loaf
My recipe for a simple sourdough focaccia with a golden, crisp crust and chewy interior using your ripe sourdough starter. Easy and delicious!| The Perfect Loaf
A step-by-step guide to making an incredible sourdough starter from scratch in 7 easy steps. Start baking sourdough bread at home with a new yeast starter!| The Perfect Loaf
A guide on the importance of dough temperature in baking bread. How to monitor, maintain, and calculate temperatures for baking consistently.| The Perfect Loaf
Learn to bake sourdough with The Perfect Loaf The Craft and Science of Sourdough Breads, Sweets, And More cookbook.| The Perfect Loaf
