Baked from scratch and topped with vanilla buttercream frosting, these thick and cakey sugar cookies are perfect for special celebrations.| Always Eat Dessert
Chai snickerdoodles pair the thick, chewy texture of perfect snickerdoodle cookies with a delicious blend of spices for the best-tasting snickerdoodle ever!| Always Eat Dessert
Pumpkin spice adds festive fall flavor to homemade churros. Served with a rich chocolate dipping sauce, they're dangerously addicting!| Always Eat Dessert
Baked with real pumpkin and pumpkin pie spices, these quick and easy pumpkin spice donut muffins are packed with delicious fall flavor.| Always Eat Dessert
This post explains the differences between unsalted butter and salted butter and why unsalted butter is best for baking.| Always Eat Dessert
This easy, moist cinnamon applesauce bread - with fresh apple flavor and a spiced streusel topping - is your new go-to quick bread recipe for fall!| Always Eat Dessert
Yes, it does make a difference if you use room temperature ingredients (like butter) when baking! Here's why, plus tips for how to soften butter quickly.| Always Eat Dessert
This classic cream cheese frosting recipe is easy to make from scratch and includes 4 flavor variations: brown butter, cinnamon, vanilla bean, and honey.| Always Eat Dessert
Join the ALWAYS EAT DESSERT mailing list and receive my FREE Homemade Apple Pie Baking Guide!| Always Eat Dessert
This guide includes a visual comparison and step-by-step instructions showing you exactly how to cream butter and sugar properly every time.| Always Eat Dessert
Allison Ferraro is the baker, recipe creator, and food photographer behind ALWAYS EAT DESSERT.| Always Eat Dessert