Chai Spice Pie Crust Cookies - Always Eat Dessert
Chai spice pie crust cookies - made with leftover pie crust dough, cinnamon sugar, and spices - are fun and easy for baking with kids!| Always Eat Dessert
Chai spice pie crust cookies - made with leftover pie crust dough, cinnamon sugar, and spices - are fun and easy for baking with kids!| Always Eat Dessert
Chai snickerdoodles pair the thick, chewy texture of perfect snickerdoodle cookies with a delicious blend of spices for the best-tasting snickerdoodle ever!| Always Eat Dessert
Baked with real pumpkin and pumpkin pie spices, these quick and easy pumpkin spice donut muffins are packed with delicious fall flavor.| Always Eat Dessert
Salted caramel apple pie bars with shortbread crust and streusel topping are a delicious and easy alternative to classic apple pie.| Always Eat Dessert
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Choux pastry, or pâte à choux, makes everything from cream puffs, profiteroles, and éclairs to Parisian gnocchi, churros, and beignets. It's easy to make, as long as you understand the process.| Serious Eats
Strawberry meringue cookies are impressive yet simple, take just 30 minutes to make, and are naturally flavored and colored.| Always Eat Dessert
Learn how to make chocolate ganache, a decadent, 2 ingredient dessert topping that's pourable, pipeable, and whippable and has an endless number of uses.| Always Eat Dessert
This article explains the difference between baking soda and baking powder, how they work, how they're activated, and substitutes.| Always Eat Dessert
Join the ALWAYS EAT DESSERT mailing list and receive my FREE Homemade Apple Pie Baking Guide!| Always Eat Dessert
Allison Ferraro is the baker, recipe creator, and food photographer behind ALWAYS EAT DESSERT.| Always Eat Dessert
