These mini naked cakes, filled with sweet orange marmalade and garnished with fresh flowers an elegant dessert for a springtime brunch or bridal shower.| Always Eat Dessert
Robin egg-inspired blue speckled frosting makes this browned butter vanilla snack cake perfect for spring. And it tastes even better than it looks!| Always Eat Dessert
Yes, it does make a difference if you use room temperature ingredients (like butter) when baking! Here's why, plus tips for how to soften butter quickly.| Always Eat Dessert
These small batch carrot cake cupcakes with brown butter cream cheese frosting are perfectly spiced, moist, and easy to make.| Always Eat Dessert
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This is the BEST carrot snack cake recipe! It's moist, perfectly spiced, and includes 2 topping options: cream cheese frosting and orange citrus glaze| Always Eat Dessert
Allison Ferraro is the baker, recipe creator, and food photographer behind ALWAYS EAT DESSERT.| Always Eat Dessert