Get perfectly-crisped bacon with easy cleanup every time by baking it in the oven! Make it plain, or using one of the easy sweet and savory flavoring variations to take breakfast to the next level.| Striped Spatula
My family's Italian Wedding Soup recipe, with flavorful beef and pork meatballs, escarole, and acini di pepe pasta, simmered in parmesan-infused chicken broth. A great way to warm up on a cold night!| Striped Spatula
With Italian sausage, cheese-filled tortellini, spinach, and a creamy tomato-based broth, this restaurant-quality Creamy Sausage Tortellini Soup is sure to become a favorite in your soup rotation.| Striped Spatula
This easy Chicken Broccoli Rice Casserole is comfort food at its best—creamy, cheesy, and topped with a golden buttery cracker crust. A delicious and convenient dinner the whole family will love.| Striped Spatula
Turn your leftover rotisserie chicken into a creamy bowl of Chicken Gnocchi Soup in 30 minutes! Great for an easy weeknight dinner. This cozy soup will warm you up from the first spoonful to the last.| Striped Spatula
Read about Amanda Biddle, the food writer, photographer, recipe developer, and food stylist behind the Striped Spatula food blog.| Striped Spatula
Grab a spoon! This slowly-simmered split pea soup uses a leftover ham bone (or ham hocks) for a rich, subtly-smoky flavor. Don't forget the croutons on top!| Striped Spatula
