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Turkey Tetrazzini is an easy way to turn leftover holiday turkey into a cozy comfort food dinner. You can make it with rotisserie chicken, ham, or seafood, too!| Striped Spatula
Rich and comforting, this Short Rib Cottage Pie with stout gravy and cheesy potato topping is an indulgent twist on the classic English casserole. Great for St. Patrick's Day or a cold winter night.| Striped Spatula
Learn how to pick the best rotisserie chicken at the grocery store with this shopping guide. You'll never bring home a dry, underwhelming chicken again! Plus, get ideas for how to use the leftovers.| Striped Spatula
Learn how to make juicy, flavorful, golden roasted chicken every time! Roasted with root vegetables, this recipe is a one-pan meal that's perfect for chilly weather. An essential for any home cook!| Striped Spatula
Using an Instant Pot, it's easy to prepare shredded chicken for meal prep. Add it to soups, salads, and sandwiches, or use it to create easy weeknight dinners like chicken tacos or pasta dishes.| Striped Spatula
Learn how to make homemade Condensed Cream of Chicken Soup with this simple recipe! Perfect for casseroles, soups, and more, it’s rich, flavorful, and easy to customize for your favorite dishes.| Striped Spatula
Creamy Crockpot Hashbrown Potato Soup is loaded with bacon, cheddar, and tangy ranch flavor. Easy to make and perfect for cozy nights or game days. Serve it with your favorite baked potato toppings!| Striped Spatula
Read about Amanda Biddle, the food writer, photographer, recipe developer, and food stylist behind the Striped Spatula food blog.| Striped Spatula