Portobello Shepherd's Pie (Vegan, Gluten Free) - Alternative Dish
These individual portobello shepherd’s pies are filled with roasted carrots, mushrooms, and onions and topped with a savory parsnip puree.| Alternative Dish
These individual portobello shepherd’s pies are filled with roasted carrots, mushrooms, and onions and topped with a savory parsnip puree.| Alternative Dish
This Vegan Fall Harvest Salad made with maple Dijon vinaigrette and apple chips is an explosion of fall flavors, perfect for autumn.| Alternative Dish
Maple Dijon Roasted Carrots and Apples are the perfect side dish. They deliver sweet, savory, and tangy flavors and come out caramelized.| Alternative Dish
Gluten free wild rice stuffing that tastes so much like the real thing! The stuffing has celery, onion, almonds and cranberries.| Alternative Dish
This quick and easy Gluten Free Vegan Gravy recipe is ready in under 10 minutes. Pour this smooth, savory brown gravy over mashed potatoes!| Alternative Dish
Vegan gluten-free cornbread is moist, fluffy and mildly sweet. This is the only gluten free vegan recipe you’ll ever need!| Alternative Dish
Learn how to make crostini from a baguette with this easy recipe. The best crostini is crispy but tender, perfect for various toppings.| Alternative Dish
Cauliflower tacos with chickpeas are smoky and flavorful. These easy vegan tacos are going to be your new favorite recipe in no time!| Alternative Dish
Sarah is the recipe developer, writer, and photographer for Alternative Dish. Her passion for cooking is used to create tasty vegan recipes.| Alternative Dish
