Italian teardrop dumplings (chnèfflènè) – The Pasta Project
Teardrop dumplings (chnèfflènè) are an Italian mountain dish from the Aosta Valley. They are also called gnocchetti alla Val D'Aosta.| The Pasta Project
Teardrop dumplings (chnèfflènè) are an Italian mountain dish from the Aosta Valley. They are also called gnocchetti alla Val D'Aosta.| The Pasta Project
This divine Italian beetroot ravioli is filled with beets and potato and served with melted butter and poppy seeds. A recipe worth making!| The Pasta Project
Ligurian potato and mint ravioli is a wonderful example of Italian Alpine cuisine. It's easy to make and full of authentic mountain flavours.| The Pasta Project
The Pasta Project is a pasta blog based on the wonderful world of Italian pasta. Recipes, history and info about pasta from region to region.| The Pasta Project
This ravioli dolce meaning sweet ravioli is a delicious traditional Italian recipe from the town of Pontebba in Friuli Venezia Giulia.| The Pasta Project
