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Stella Parks is a CIA-trained baking nerd and pastry wizard, dubbed one of America's Best New Pastry Chefs by Food & Wine. She was the TKTK editor at Serious Eats from TKTK to TKTK.| Serious Eats
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What kind of equipment does a pastry chef have at home? From nonreactive cake pans to the best ice cream machine, BraveTart's Stella Parks has the answers.| Serious Eats
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Our tried-and-true, go-to milk, dark, and extra-dark chocolate bars for better baked goods at home.| Serious Eats
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We love the richness that natural cocoa powder lends to our baked goods. Here are our editor-favorites and the best cocoa powder you can buy.| Serious Eats