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After testing dozens of thermometers, we found the two best inexpensive digital thermometers. They're accurate, fast, and don't cost a lot.| Serious Eats
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Here's everything you can do with an instant-read thermometer. Yes, they are necessary—they make you cook good.| Serious Eats
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With careful attention and patience, it's possible to dry age beef at home for steaks with unparalleled flavor and tenderness.| Serious Eats
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Do you really have to wait before slicing into that perfectly charred ribeye? Unfortunately, yes. Asides from over or under-cooking and seasoning issues, not resting meat is probably the carnivore's biggest blunder of all.| Serious Eats
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Start low and slow in the oven and finish with a blast of heat for the juiciest, most flavorful, evenly cooked prime rib roast.| Serious Eats
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These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.| Serious Eats