This traditional Hawaiian Style Ahi Tuna Poke Bowl recipe is made with sushi grade ahi tuna, soy sauce, sesame oil, oyster sauce, and scallions served over rice and topped with sesame seeds.rn| Casual Epicure
Want your favorite restaurant queso at home? This ridiculously delicious Tex-Mex Queso is made with real cheese and is perfect for your next party, tailgate, or pot luck.rn| Casual Epicure
Seared Tuna Steak with a Sesame Seed Crust topped with fresh mango salsa. Healthy, delicious dinner ready in less than 30 minutes.rn| Casual Epicure
Learn how to make tortilla chips with this classic 3 ingredient tortilla chips recipe. Just slice up corn tortillas, bake or fry them, and serve with your favorite dip!| Casual Epicure
Move over Taco Tuesday - Fajita Friday is the best night of the week. These Mexican Coca-Cola Marinated Beef Fajita Tacos are tender, juicy, and delicious. Load them with your favorite fajita toppings like grilled onions and peppers, cheese, guacamole, or fresh pico de gallo.| Casual Epicure
Using homemade strawberry simple syrup enjoy easy refreshing strawberry margaritas two ways - On the Rocks and Frozen. They are the perfect cocktail for a few people or for a crowd.| Casual Epicure
Made with freshly roasted hatch green chiles, cheddar and Monterey Jack cheese this hatch queso is a quick and easy appetizer.| Casual Epicure
This delicious marinade transforms flank steak into the showpiece of any recipe - great for topping a salad, serving with risotto, or bringing a taco to the next level.| Casual Epicure
This grilled avocado guacamole recipe is smokey, creamy, and full of flavor. It is the ultimate dip for tortillas chips, topping for tacos, or spread on your favorite burger.rn| Casual Epicure
This habanero mango salsa recipe is the perfect side for chips, as a garnish for tacos, or as a topping for chicken or fish.| Casual Epicure
These enchiladas are stuffed with chicken, roasted hatch chile peppers, and onions topped with a roasted tomatillo green chile sauce, and cheese!| Casual Epicure
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This Hatch Green Chile Chicken Quesadilla recipe brings the smoky, spicy flavors of the Southwest! Loaded with tender chicken, melty cheese, and a generous helping of roasted Hatch green chiles from New Mexico. Serve with your favorite toppings for an easy, anytime meal.rn| Casual Epicure
This simple recipe for Chicken Salad Tostadas uses leftover rotisserie chicken, Greek yogurt, and veggies piled on top of tostadas, making it the perfect lunch or quick weeknight dinner. rn| Casual Epicure
