This Jicama Corn Black Bean Salad is light, bright, and refreshing. It's quick and easy to make and packed with nutrition. Elevate your summer meals and Mexican cuisine with this delightful side dish.rn| Casual Epicure
Learn how to make tortilla chips with this classic 3 ingredient tortilla chips recipe. Just slice up corn tortillas, bake or fry them, and serve with your favorite dip!| Casual Epicure
Pico de gallo is a classic Mexican condiment made with tomatoes, onions, jalapenos, cilantro, and lime juice. It is perfect for topping tacos, nachos, fish, and so much more.rn| Casual Epicure
Made with freshly roasted hatch green chiles, cheddar and Monterey Jack cheese this hatch queso is a quick and easy appetizer.| Casual Epicure
This grilled avocado guacamole recipe is smokey, creamy, and full of flavor. It is the ultimate dip for tortillas chips, topping for tacos, or spread on your favorite burger.rn| Casual Epicure
This habanero mango salsa recipe is the perfect side for chips, as a garnish for tacos, or as a topping for chicken or fish.| Casual Epicure
This Easy Frozen Strawberry Daiquiri Recipe is the perfect rum cocktail for hot summer days and perfect for a casual weekend party.rn| Casual Epicure
Hatch Green Chiles are known for their thick, meaty flesh, which transforms into a velvety, smoky delight when roasted. The roasting process not only enhances their flavor but also makes them easier to peel. Once roasted, these chiles can be used in salsas, soups, stews, sandwiches, and just about any dish you want to add a zesty kick to.rn| Casual Epicure
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This Mangonada Margarita blends the sweetness of ripe mangos with the kick of tequila and the tangy-spicy punch of chamoy and Tajín. It's a refreshing twist on the classic margarita that brings spicy flavors to your glass, perfect for beating the summer heat or adding a festive touch to your next fiesta.| Casual Epicure
Bring the taste of Texas to your table with our Classic Texas Burger recipe. Made with juicy beef patties, crisp pickles slices, fresh diced onions, and a generous smear of mustard. These burgers are a must at your next backyard cookout.rn| Casual Epicure
