Dried Porcini Mushroom Pasta - The New Baguette
Not sure how to use dried porcini mushrooms? Make this luscious, earthy porcini pasta. (Vegan! No cream, butter, or cheese.)| The New Baguette
Not sure how to use dried porcini mushrooms? Make this luscious, earthy porcini pasta. (Vegan! No cream, butter, or cheese.)| The New Baguette
The secret to the best dairy-free mushroom risotto? Cooking the rice in miso broth! Read on for all my vegan risotto tips.| The New Baguette
A massaged vegan kale caesar salad with the creamiest, savoriest cashew dressing and crunchy homemade croutons.| The New Baguette
Baked tempeh meatballs are the “meatiest”, easiest, most delicious vegan meatballs you’ll ever make. Ready in under 40 minutes.| The New Baguette
Bored of your typical salad routine? This colorful collection of vegan summer salads will keep your palate satisfied all season long.| The New Baguette
Need to use up a bounty of cukes? This easy, Korean-inspired kimchi cucumber salad takes less than 10 minutes to make.| The New Baguette
Wondering how to make creamy tomato pasta without cream or other dairy? The secret to this luscious vegan sauce is cashews.| The New Baguette
This Privacy Policy governs the manner in which The New Baguette collects, uses, maintains and discloses information collected from users (each, a “User”) of the https://thenewbaguette.com/ website (“Site”). This privacy policy applies to the Site and all products and services offered by The New Baguette. Personal identification information We may collect personal identification information from Users in| The New Baguette
Learn more about Alexandra Shytsman, the founder of plant-based blog The New Baguette, as well as how TNB came to be.| The New Baguette
This tahini slaw with crispy chickpeas is a Middle Eastern-inspired take on no-mayo vegan coleslaw.| The New Baguette
Panzanella toscana is a classic Italian bread salad with tomatoes. A summer stunner that gives day-old bread a new life.| The New Baguette
Having people over for dinner? Head here for my tried-and-true vegan dinner party recipes, including apps, mains, and sides.| The New Baguette
