A delicious side dish for any meal, honey roasted carrots and parsnips are the perfect blend of sweet, caramelized root vegetables.| The Savory Cipolla
These flash fried Brussels sprouts are tossed with red wine vinegar and balsamic glaze, and topped with crispy pancetta and parmesan cheese.| The Savory Cipolla
This Italian bean salad with cannellini beans, chickpeas, cherry tomatoes, with a homemade dressing is the perfect light lunch or side dish.| The Savory Cipolla