Pan fried gnocchi are tossed in a brown butter sauce and topped with crispy prosciutto, sage leaves, and freshly grated parmesan cheese.| The Savory Cipolla
An easy summer appetizer for Caprese Burrata Bruschetta with creamy burrata, ripe cherry tomatoes, fresh basil and a sweet balsamic glaze.| The Savory Cipolla
Toasted crostini topped with creamy brie cheese and a sweet and savory bourbon, and brown sugar bacon jam creates the perfect appetizer.| The Savory Cipolla
These savory puff pastry palmiers are a show stopping appetizer made with puff pastry, sun-dried tomatoes, pesto and feta cheese.| The Savory Cipolla
A delicious side dish for any meal, honey roasted carrots and parsnips are the perfect blend of sweet, caramelized root vegetables.| The Savory Cipolla