Succulent roast lobster tail is topped with crispy herbed panko crumbs and drizzled with a thick brown butter hollandaise sauce.| With Spice
Truffle risotto is a luxurious way to use a fresh black truffle. The silky rice is filled with rich, earthy truffles and sharp parmesan.| With Spice
This silky pea risotto combines the delicate pop of sweet peas with saucy rice, buttery onions, salty parm, and plenty of cracked pepper.| With Spice
Creamy mushroom risotto is filled with crispy fresh mushrooms, dried porcini, sharp parmesan and butter. Keep reading for wine pairings!| With Spice
Lobster risotto is filled with chunks of fresh lobster meat, fragrant shallots and fennel. It’s rich, saucy, tender and perfectly al dente.| With Spice
Lemon risotto is perfectly creamy and saucy. Mascarpone and butter add a silky texture, while fresh lemon and parmesan makes the flavor pop.| With Spice
Creamy farro risotto (farrotto) is brimming with crispy wild mushrooms, shallots and parmesan. It’s hearty, flavorful, and perfect for Fall!| With Spice
This butternut squash risotto is perfect for fall! Roasted bits of squash, caramelized onions and crispy fried sage leaves in a saucy rice.| With Spice
Creamy asparagus risotto is made with brown butter onions, white wine, lemon zest and creme fraiche. The asparagus is perfectly crisp tender!| With Spice
Tender sautéed kale with crispy garlic chips—blanched, squeezed dry, and pan-fried for rich flavor and perfect texture.| With Spice
This warm kale salad is tossed with a shallot vinaigrette, pecorino, pecans and pickled golden raisins. It’s so good on a cold winter day!| With Spice
This is a deliciously crispy appetizer of fried porcini risotto and melted mozzarella. Truffle arancini are a mouthwatering finger food!| With Spice
Homemade saffron aioli is a thick spread perfect for sandwiches, fries or in le grand aioli platter. Serve with fresh vegetables and seafood!| With Spice