Truffle Cream Sauce | With Spice
Truffle cream sauce is a luscious sauce for pasta, pizza, and meat-- to name a few. Fresh truffles, truffle oil and truffle pate work great!| With Spice
Truffle cream sauce is a luscious sauce for pasta, pizza, and meat-- to name a few. Fresh truffles, truffle oil and truffle pate work great!| With Spice
Black truffle butter is the best way to preserve the flavor of fresh truffles. It couldn’t be easier to make this gourmet condiment at home!| With Spice
This wild mushroom leek frittata is filled with fresh black truffles and a handful of nutty gruyere cheese. It’s an elevated twist on a simple egg dish.| With Spice
Saffron risotto (risotto alla milanese) is a classic risotto recipe with a golden hue, sweet buttery onions and soft honeyed scent of saffron.| With Spice
This silky pea risotto combines the delicate pop of sweet peas with saucy rice, buttery onions, salty parm, and plenty of cracked pepper.| With Spice
Creamy mushroom risotto is filled with crispy fresh mushrooms, dried porcini, sharp parmesan and butter. Keep reading for wine pairings!| With Spice
Lobster risotto is filled with chunks of fresh lobster meat, fragrant shallots and fennel. It’s rich, saucy, tender and perfectly al dente.| With Spice
Creamy farro risotto (farrotto) is brimming with crispy wild mushrooms, shallots and parmesan. It’s hearty, flavorful, and perfect for Fall!| With Spice
This butternut squash risotto is perfect for fall! Roasted bits of squash, caramelized onions and crispy fried sage leaves in a saucy rice.| With Spice
Creamy asparagus risotto is made with brown butter onions, white wine, lemon zest and creme fraiche. The asparagus is perfectly crisp tender!| With Spice
Make real truffle aioli in a blender with eggs, oil, garlic and black truffles. You can use truffle oil, too, for rich and luxurious dip.| With Spice
This is a deliciously crispy appetizer of fried porcini risotto and melted mozzarella. Truffle arancini are a mouthwatering finger food!| With Spice
