Donggang: A Charming Southern Town Donggang, often overlooked by tourists en route to Kenting National Park or Little Liuqiu, is a quaint fishing town that preserves its authentic charm. Discover its hidden gems and plan your visit, especially during the spectacular boat-burning festival in autumn 2024. Culinary Treasures of Donggang Donggang boasts three culinary […]| Life of Taiwan
Learn about the geography and climate of Taiwan. Geographically, Taiwan is located on the eastern edge of the Eurasian tectonic plate, where it meets the Philippine Sea plate.| Life of Taiwan
In Taiwan, drinking revolves around food. There’s no pairing tradition like that in the West which recommends Cabernet Sauvignon and steak or Chablis and oysters, yet very few drinks are imbibed without some kind of solid food. During the warmer months, cold beer goes well with flavourful dishes like three-cup chicken (so called because it’s […]| Life of Taiwan
Taiwanese people love coffee and they enjoy a far greater range of alcoholic beverages compared to just a few decades ago. Yet tea still holds a very special place in local culture. Per capita tea consumption has grown fivefold since 1980. In every supermarket and convenience store, you’ll see dozens of milk teas, black teas, […]| Life of Taiwan
Modern Taiwanese culture blends Chinese, Austronesian, Japanese and Western influences. Find out more about the culture and festivals in Taiwan.| Life of Taiwan
Taiwan’s religious environment is characterised by tremendous diversity and tolerance. Find out more about religion in Taiwan.| Life of Taiwan
Learn about the people and languages of Taiwan. Waves of immigration have resulted in a population that’s surprisingly diverse. The bulk of Taiwan residents fall into four categories, depending on the order in which they arrived in Taiwan.| Life of Taiwan
When a Taiwanese person talks about meat, they usually mean pork. If you spend a week or two in Taiwan, there’s a very high chance you’ll sample some of the island’s most popular pork-based dishes, such as braised minced pork over rice, spare rib and daikon soup (in case you don’t know, daikon is a […]| Life of Taiwan