If you’re lucky enough to have an asparagus bed, you’ll benefit from eating home-grown vegetables earlier in the season than almost anyone else. Crisp and tender stalks make this hardy perennial a popular choice for| Rural Sprout
The heat and humidity of summer makes many things grow bushy and tall. If you have a garden, you'll find that this also applies to the abundance of greens you never planted, the wild ones| Rural Sprout
It's really easy to dry your own homegrown herbs at home whether you have a dehydrator or not. Here's the two easiest herb drying methods anyone can do.| Rural Sprout
Fall is the best time to plant garlic. Here's exactly how to plant a single clove of garlic to grow an entire bulb.| Rural Sprout
It all starts with a dream and a plan to buy some land, or move into a homestead out in the country, all of a sudden having more land than you know what to do| Rural Sprout
When life hands you too much of a good thing, the sweetest sun-ripened strawberries or a bounty of heirloom tomatoes for instance, there is no way that you are going to let it all go| Rural Sprout
Nettles have long and interesting history dating as far back as the Bronze Age, where they were once used for food, medicine and fiber. Times have changed greatly since 2500 BC and yet, the perennial| Rural Sprout
Healing herbs and wild medicines are all around us. They are to be found in meadows, forests, even our own backyards! And we should never underestimate their potential. Some of our favorites that we eat| Rural Sprout
Now is the season to stop treating your backyard garden as a mini-farm and end the backbreaking work of digging once and for all. Not only will your gardening "work" be more fun, you'll end| Rural Sprout
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