These Simple Mashed Beans are a quick and easy recipe that can be used as a side dish or on tacos and burritos.| Eat Something Vegan
These Mexican Stuffed Sweet Potatoes can be perfect for lunch or dinner time. It's a healthy and tasty meal that the whole family can enjoy.| Eat Something Vegan
Hi, I am Tania! I’m a busy mamma of two, with an insatiable love of travel, animals, and cooking.| Eat Something Vegan
This Salsa Roja is fresh and flavorful. Learn how to make this Mexican classic at home with my step-by-step photo and video directions.| Eat Something Vegan
These Baked Portobello Mushrooms have so much flavor thanks to the Chipotle in Adobo sauce they're brushed with.| Eat Something Vegan
Cucumber Radish Salad is quick and easy to make, so you can put it together right before you serve it. Try it today!| Eat Something Vegan
This Tomato and Onion Salad is a refreshing dish that has lots of flavor. Both juicy and crunchy, the simple ingredients in this summer salad make it fresh and delightful, perfect for the season.| Eat Something Vegan
These Cauliflower Steaks with Chermoula Sauce are hearty and delicious. Browned and roasted, this recipe is too tasty to miss.| Eat Something Vegan