Vegan Raisin Oatmeal Cookies- Food Sharing Vegan
These vegan oatmeal cookies with raisins (or chocolate chips) are chewy, sweet, & soft with just 12 simple pantry ingredients and 30 minutes!| Food Sharing Vegan
These vegan oatmeal cookies with raisins (or chocolate chips) are chewy, sweet, & soft with just 12 simple pantry ingredients and 30 minutes!| Food Sharing Vegan
These thumbprint cookies are one for the books! One pot, 15 minutes of bake time, dairy free, egg free, and delicious - everyone will love them!| Food Sharing Vegan
These Blackberry Muffins are the best and most delicious egg and dairy-free breakfast/snack you could ask for! Full of sweet and zesty flavors in every fluffy bite!| Food Sharing Vegan
One bowl, 7-ingredient, EASY vegan lemon cake recipe is super fuss-free and a wonderfully sweet-tart, moist, fluffy, eggless lemon cake!| Food Sharing Vegan
Hi, I’m Toni — recipe creator, cookbook author, and founder of Food Sharing Vegan. If you’re looking for flavorful, approachable vegan recipes that everyone at the table will love (even the meat-eaters), you’re in the right place. For the past 15 years, I’ve dedicated myself to making plant-based eating more accessible, affordable, and delicious. As...Read On →| Food Sharing Vegan
This Red Velvet Crinkle Cookies recipe is the best! They're simple to make, only take 20 minutes of prep, and come out perfectly soft! Make these cookies for your holiday dessert this year!| Food Sharing Vegan
