This recipe for Stewed Harissa Artichokes and Beans is a simplified (and protein-fied!) version of this recipe I shared a few years ago. Ironically this recipe was also shared in January, proving my love for a good tinned-and-canned-food meal in...Read More| Justine Doiron
This Japanese Sweet Potato Soup was a recipe that took a while to marinate (no food pun intended). I was thinking about it while on tour for my cookbook. There was just something about chunks of japanese sweet potato simmered...Read More| Justine Doiron