My favorite Carrot Salad! This easy recipe takes less than 20 minutes to assemble and is the perfect make-ahead dish for a potluck or party.| Detoxinista
This Arugula Salad is topped with an easy & delicious raspberry vinaigrette, fresh fruit, and crunchy pecans. The combination is addictive!| Detoxinista
This Strawberry Spinach Salad is the perfect way to use up any fresh strawberries you have on hand. Tossed in a quick balsamic vinaigrette, it comes together in just minutes!| Detoxinista
This Spring Salad is loaded with fresh spring produce, and is tossed with a flavorful basil vinaigrette. It's perfect for Easter or a potluck!| Detoxinista
Here's how to cook tofu with crispy results every time! Baked tofu is a great source of vegetarian protein, for meals or as an appetizer.| Detoxinista
This VEGAN QUINOA SALAD is my favorite packed lunch, loaded with plant-based protein. Easy to make with lemon juice, fresh herbs, and crunchy veggies!| Detoxinista
This Vegan Caesar Salad has all the comforting flavor you love, without using eggs, cheese, or anchovies. All you need is a few simple ingredients to whip up the easy salad dressing.| Detoxinista
Here's how to cook perfect Instant Pot Hard Boiled Eggs, that are so easy to peel! Includes directions for hard & soft cooked eggs. Perfect for meal prep!| Detoxinista
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