Sweet Potato Hash is cooked in the oven on a sheet pan, for an easy hands-off breakfast or brunch. I love the savory flavors in this healthy recipe!| Detoxinista
This Vegan Sriracha Mayo is the perfect dip, or spread for sandwiches and wraps. You can make it in just 10 minutes with a few easy ingredients.| Detoxinista
Tofu Scramble is a delicious alternative to eggs, loaded with plant based protein. It's a vegan breakfast that will keep you feeling full!| Detoxinista
This is the best Vegan Pad Thai recipe! It's an easy vegetarian dinner, with a delicious 4-ingredient sauce. Gluten-free & dairy-free.| Detoxinista
Mushroom Bacon tastes like the REAL thing! All you need is shiitake mushrooms, olive oil, and salt to get started. No complicated marinade required!| Detoxinista
This Vegan Quesadilla recipe is loaded with black beans, veggies, and a delicious dairy-free cheese sauce. It's the best quesadilla I've ever made-- vegan or otherwise!| Detoxinista
This Vegan Alfredo Sauce has a creamy texture you'll love, without using heavy cream or Parmesan cheese. Made with simple ingredients, it's the perfect dairy-free pasta sauce!| Detoxinista
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