Here's how to cook chickpeas, with or without soaking them. Includes tips for quick soaking, using the Instant Pot, and freezing them!| Detoxinista
This Chickpea Salad Sandwich tastes remarkably like an egg salad sandwich. Made with creamy avocado, it's the perfect way to eat more plant-based protein and takes just minutes to prepare.| Detoxinista
This Kale Caesar Salad is made with a creamy garlic-tahini dressing, and topped with crunchy roasted chickpeas instead of croutons. It's addictive!| Detoxinista
This easy Hummus recipe calls for just a handful of ingredients and is made in 5 minutes. It's ultra-smooth and creamy!| Detoxinista
Instant Pot Chickpeas turn out perfectly tender! You can soak them (or not) for delicious pressure cooked beans every time. Use them in salads, hummus, and more.| Detoxinista
Instant Pot Black Beans turn out perfectly cooked every time! Use soaked or unsoaked dry beans in the pressure cooker for fool-proof results, in less time than it would take on the stove top.| Detoxinista
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