My pineapple mango salsa is sweet, spicy, and citrusy with fresh fruit, lime, and jalapeño—perfect with chips, tacos, or grilled mains.| Urban Farmie
My spicy Korean tofu soup (sundubu jjigae) uses soft tofu, gochugaru, and a rich mushroom-kombu broth for a fast, bold, comforting meal.| Urban Farmie
This frozen vegetable stir fry with tofu is flavorful, fast, and flexible—made with pantry staples and packed with texture, crunch, and bold umami flavor.| Urban Farmie
I'm Shruthi Baskaran, an engineer-turned-consultant and the food blogger, photographer and recipe developer behind Urban Farmie.| Urban Farmie
This easy veggie taco salad is packed with taco flavors without the meat! Ready in just 5 minutes, it's perfect for lunch or a weeknight meal.| Urban Farmie