Homemade quick pickled shallots have a delicious mild flavor and delightful crunch. They add a tangy finish to tacos, sandwiches, salads, and bowls. Plus, you’ve got to love that vibrant pink color!| Cadry's Kitchen
Where to find delicious vegan options in Des Moines restaurants - including Cinnaholic, Lucky Lotus, A Dong, El Michoacano Taquería, Dough Co., and Ritual Cafe. Plus, vegan shopping & local resources.| Cadry's Kitchen
Easy pickled red onions add a wonderful tangy crunch to sandwiches, tacos, salads, and bowls. Plus, you’ve got to love that vibrant pink color. They’re made with just five ingredients!| Cadry's Kitchen
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Quick pickled jalapeños take only 10 minutes to make. They last for weeks in the refrigerator (if you can wait that long to eat them!) I like to include thinly sliced garlic for extra flavor.| Cadry's Kitchen
I’m Cadry Nelson. I’m the recipe creator, writer, and photographer behind the blog, Cadry’s Kitchen.I started Cadry’s Kitchen in 2009.| Cadry's Kitchen
