Crispy on the outside and soft and chewy on the inside, pandan waffles are great for breakfast and can be made in less than 15 minutes.| Milk and Pop
Gluten and sugar-free and made in 10 minutes, these keto coconut flour waffles are easy to make and perfect for busy mornings.| Milk and Pop
Practically foolproof, follow this recipe and all the tips to get a delicious homemade blackberry jam with no pectin added.| Milk and Pop
Made with pumpkin puree, pecans and pumpkin spice, this delicious pumpkin granola is perfect for starting your mornings in a cozy way.| Milk and Pop
This banana bread granola has everything to make your first meal delicious: it's vegan, crunchy, gluten-free and naturally sweetened.| Milk and Pop
Sourdough Cereal Pancakes are cereal-sized pancakes made with pumpkin puree and discard that will give you the best fall breakfast vibes!| Milk and Pop
Apple Butter is smooth, naturally sweet and totally addictive. The best part: this instant pot apple butter is ready in less than 1 hour!| Milk and Pop
Sourdough pancakes are perfection in a slightly round shape: fluffy, light and with a fruity taste, it's super easy to eat a whole batch by yourself!| Milk and Pop
Ready in 20 minutes, this blueberry compote is the perfect topping for a cheesecake. Bring store-bough cheesecakes to life with this recipe!| Milk and Pop
Learn how to make the best fluffy waffles! This breakfast staple is rich, freezes well and has no buttermilk in the batter.| Milk and Pop
Hi there! I'm Tatiana Kamakura, the recipe developer, writer, and photographer behind Milk and Pop.| Milk and Pop