Practically foolproof, follow this recipe and all the tips to get a delicious homemade blackberry jam with no pectin added.| Milk and Pop
Thin and buttery, with crispy edges and a hint of tanginess, sourdough discard crepes are delicious with either sweet or savory fillings.| Milk and Pop
Sweet, bitter, and made with raw cacao powder, a chocolate sourdough starter can take your chocolate recipes to a whole new level.| Milk and Pop
With apple and lemon juice, sugar, floral tea and some patience, you can make an amazing, floral vegan alternative for honey.| Milk and Pop
Sourdough Cereal Pancakes are cereal-sized pancakes made with pumpkin puree and discard that will give you the best fall breakfast vibes!| Milk and Pop
Apple Butter is smooth, naturally sweet and totally addictive. The best part: this instant pot apple butter is ready in less than 1 hour!| Milk and Pop
Sourdough pancakes are perfection in a slightly round shape: fluffy, light and with a fruity taste, it's super easy to eat a whole batch by yourself!| Milk and Pop
Ready in 20 minutes, this blueberry compote is the perfect topping for a cheesecake. Bring store-bough cheesecakes to life with this recipe!| Milk and Pop
Earl Grey Whipped Cream is an easy 3 ingredients recipe that adds the delicate Earl Grey flavor to desserts and beverages.| Milk and Pop
Earl Grey Custard is an easy and versatile recipe, perfect for filling cupcakes, pies and tarts; along fresh berries or on its own as a simple tea pudding.| Milk and Pop
Hi there! I'm Tatiana Kamakura, the recipe developer, writer, and photographer behind Milk and Pop.| Milk and Pop