This delicious cinnamon apple bread is moist, vegan and sweetened with a combination of brown sugar and maple syrup.| Milk and Pop
Gluten and sugar-free and made in 10 minutes, these keto coconut flour waffles are easy to make and perfect for busy mornings.| Milk and Pop
Whether you've just baked a batch of homemade granola or got a bag from a grocery store, you're likely pondering how you're going to eat it all. I bet your first thought was yogurt, right? I mean, when we talk granola, 9 times out of 10 we're throwing it on top of yogurt. But what...Read More| Milk and Pop
With apple and lemon juice, sugar, floral tea and some patience, you can make an amazing, floral vegan alternative for honey.| Milk and Pop
This Coconut Tropical Granola has a tropical vibe, no refined sugar and huge chunks: perfect for summer!| Milk and Pop
Made with pumpkin puree, pecans and pumpkin spice, this delicious pumpkin granola is perfect for starting your mornings in a cozy way.| Milk and Pop
Sourdough Cereal Pancakes are cereal-sized pancakes made with pumpkin puree and discard that will give you the best fall breakfast vibes!| Milk and Pop
Apple Butter is smooth, naturally sweet and totally addictive. The best part: this instant pot apple butter is ready in less than 1 hour!| Milk and Pop
Almond Milk Pancakes are soft, fluffy dairy-free pancakes, quick to make and delicious to have for breakfast.| Milk and Pop
Brown sugar syrup has an unique caramel flavor that makes all the difference in milk teas and coffee drinks, and keeps for weeks after made!| Milk and Pop
Learn how to make the best fluffy waffles! This breakfast staple is rich, freezes well and has no buttermilk in the batter.| Milk and Pop
Hi there! I'm Tatiana Kamakura, the recipe developer, writer, and photographer behind Milk and Pop.| Milk and Pop