Ready in less than 5 minutes and with a delicious caramel taste, this Coconut Sugar Syrup is an easy to make syrup using coconut sugar and water.| Milk and Pop
Gluten and sugar-free and made in 10 minutes, these keto coconut flour waffles are easy to make and perfect for busy mornings.| Milk and Pop
Whether you've just baked a batch of homemade granola or got a bag from a grocery store, you're likely pondering how you're going to eat it all. I bet your first thought was yogurt, right? I mean, when we talk granola, 9 times out of 10 we're throwing it on top of yogurt. But what...Read More| Milk and Pop
Made with pumpkin puree, pecans and pumpkin spice, this delicious pumpkin granola is perfect for starting your mornings in a cozy way.| Milk and Pop
Milky, crunchy and sweet, you won’t stop eating this cereal granola until it’s over. Have it with yogurt, berries and milk for a delicious breakfast!| Milk and Pop
This banana bread granola has everything to make your first meal delicious: it's vegan, crunchy, gluten-free and naturally sweetened.| Milk and Pop
Made with shredded coconut, cream cheese and butter, these coconut cream cheese cookies will forever damage your self-control.| Milk and Pop
Apricot granola has all you expect from the spring season: it's warm, smells sweet and will grant you the energy you need to start your mornings.| Milk and Pop
Hi there! I'm Tatiana Kamakura, the recipe developer, writer, and photographer behind Milk and Pop.| Milk and Pop