Soft Crust Sourdough Bread has a texture of brioche and a great sourdough tang. Sourdough Sandwich Bread is great for toast or sandwiches!| Somebody Feed Seb
We explain the ins and outs of sourdough hydration, why it matters, and how it can transform your bread baking adventures.| Somebody Feed Seb
Let's delve into the beginner's guide to sourdough autolyse, unravelling its benefits and various applications along the way.| Somebody Feed Seb
Flavoured Sourdough: How, When and What Mix-Ins To Add To Your Sourdough Bread? Mix It Up: Turn Your Sourdough into a Flavour Adventure!| Somebody Feed Seb
An easy and straightforward sourdough bread without Dutch Oven! The only things you'll need are time and patience. Trust me, it's worth it!| Somebody Feed Seb
We explore how to feed sourdough starter, providing you with tips and techniques to ensure your starter remains healthy and vibrant.| Somebody Feed Seb
The straightforward windowpane test helps you assess if sourdough has developed the gluten structure needed for a successful rise.| Somebody Feed Seb
Explore the art of coil folds for sourdough bread and discover how this technique can take your baking to new heights.| Somebody Feed Seb
In sourdough baking, mastering the art of sourdough bulk fermentation can have a profound effect on the final loaf.| Somebody Feed Seb