Welsh cuisine is a hidden gem in the culinary world! Looking to uncover its secrets? The best way to start is with Welsh Rarebit (Caws Pobi)!| Somebody Feed Seb
Our overnight Sourdough Baguettes have a soft & airy interior and that classic crunchy sourdough crust! Lovely served warm with hearty stews!| Somebody Feed Seb
Celebrate the holiday season with a unique twist this year with our 24 Christmas Sourdough recipes! Discover the magic of using active sourdough starter, sourdough discard, and leftover baked sourdough bread to create a memorable and flavoursome Christmas feast.| somebody-feed-seb.kit.com
Cinnamon Raisin Sourdough Bread is a great winter loaf that's perfect for slicing and toasting! We love it slathered with salted butter| Somebody Feed Seb
A dense, chewy bread, very generously studded with dried fruit that has been soaked in strong black tea - that's our Sourdough Bara Brith!| Somebody Feed Seb
Today, we're diving deep into a question that puzzles many: When is Sourdough Ready To Bake? When Has It Finished It's Final Proof?| Somebody Feed Seb
Let's delve into the beginner's guide to sourdough autolyse, unravelling its benefits and various applications along the way.| Somebody Feed Seb
Flavoured Sourdough: How, When and What Mix-Ins To Add To Your Sourdough Bread? Mix It Up: Turn Your Sourdough into a Flavour Adventure!| Somebody Feed Seb
Explore the art of coil folds for sourdough bread and discover how this technique can take your baking to new heights.| Somebody Feed Seb