Popular in Guatemala and throughout Latin America, Ensalada Rusa or Russian Salad is an easy potato salad made with carrots, peas and green beans in a creamy herb dressing.| A Taste for Travel
This traditional Guatemalan Kak'ik soup features dark turkey meat in a delicious, spicy broth. This famous Mayan recipe makes a hearty meal!| A Taste for Travel
One of the most popular traditional cookies in Guatemala, champurradas are fabulous with coffee, tea or hot cocoa. Deliciously crisp, this champurradas recipe features sesame seeds for extra crunch.| A Taste for Travel
Explore Zacapa's natural wonders at the waterfalls and balnearios of Pasabien Zacapa Guatemala, a favourite spot to enjoy Semana Santa but beautiful any time of year.| A Taste for Travel
This Guatemalan black bean soup is creamy, packed with flavour, and hearty enough for a meal. A mix of toppings make it fun and extra tasty!| A Taste for Travel
This healthy meatball soup - sopa de albóndigas - is popular in Guatemala, Mexico, El Salvador and with everyone who tastes it! Made with lean ground beef and veggies, it's a delicious one-pot meal.| A Taste for Travel
One of Guatemala's most famous dishes, jocón or pollo en jocón is a traditional stew of chicken and tomatillos that's very easy to make.| A Taste for Travel
Salpicón de Pollo is a shredded chicken, radish and mint salad popular in Mexico, Guatemala and throughout Latin America. Enjoy on tostadas!| A Taste for Travel
This popular Guatemalan tomato sauce features juicy charred tomatoes mixed with onions, cilantro and mint. It's easy to make, delicious and versatile - enjoy it on grilled meats, eggs and tacos!| A Taste for Travel
This Guatemalan pepián de pollo recipe features tender chicken in a lightly spiced, velvety tomato and chile stew.| A Taste for Travel
A very easy recipe for authentic Guatemalan ceviche featuring cooked shrimp, the best method for avoiding potential seafood borne illness.| A Taste for Travel
Guatemalan garnachas, a popular street food and party appetizer, are crispy corn tortillas topped with shredded beef, tomato salsa, marinated cabbage, and a sprinkle of crumbled dry cheese.| A Taste for Travel
Filled with delicious food and traditions, these are the best Guatemala festivals, celebrations and holidays to add to your bucket list.| A Taste for Travel
An easy recipe for Salpicón de Res, a shredded beef salad made with mint, radish and tomato popular in Guatemala, Mexico and Latin America.| A Taste for Travel
This quick and easy recipe for authentic Guatemalan guacamole is the perfect party appetizer or light lunch.| A Taste for Travel
Discover top hotels, restaurants & things to do in Panajachel, Lake Atitlan, Guatemala. Climb volcanoes, study Spanish & visit Maya villages!| A Taste for Travel
Bacalao a la Vizcaina is a delicious Spanish salt cod dish from the Basque region of Spain, that's also popular in Mexico, Guatemala and throughout the rest of Latin America.| A Taste for Travel
Discover the best things to do in Guatemala from Semuc Champey, colonial Antigua, hiking volcanoes, pyramids of Tikal and other attractions.| A Taste for Travel
From tasty shucos (hot dogs) to made-to-order mixtos, this is the most popular street food to try in Guatemala.| A Taste for Travel
Discover the most popular Guatemalan drinks (and where to find them) in this guide to the country's best alcoholic and non-alcoholic beverages!| A Taste for Travel
Chojín is a refreshing Guatemalan salad of fresh radishes, mint and smoky, salty chicharrones (fried pork rinds). Try it as a keto snack.| A Taste for Travel
