Learn how to make Velouté sauce – one of the five French mother sauces
Velouté sauce – considered the original ‘mother sauce’ of French cuisine – is the base for countless recipes. Learn how to make velouté and its daughter sauces.| Escoffier Online
Velouté sauce – considered the original ‘mother sauce’ of French cuisine – is the base for countless recipes. Learn how to make velouté and its daughter sauces.| Escoffier Online
A culinary arts degree from Auguste Escoffier School of Culinary Arts can help you enter the culinary industry or advance your current career.| Escoffier Online
The five “mother sauces” are considered the basis for hundreds of recipes – they’re a legacy Auguste Escoffier left for the culinary world.| Escoffier Online
Online cooking courses by America's Test Kitchen and Escoffier Online will expand your palette and grow your cooking and baking skills.| Escoffier Online
