This blueberry french toast casserole can be made ahead the night before so that all you have to do is pop it in the oven the next morning. Perfect for holiday breakfasts or brunch gatherings.| Front Range Fed
These homemade blueberry waffles are light and fluffy on the inside and crispy on the outside resulting in the perfect bite every time.| Front Range Fed
These egg muffin cups are a great make-ahead breakfast and are a healthy alternative to sugary breakfasts. So simple to make and freeze!| Front Range Fed
Puff pastry makes this smoked salmon breakfast flatbread with everything bagel seasoning, runny eggs and herbs super simple.| Front Range Fed
These chorizo and red pepper tostadas with avocado-lime sauce are the ultimate in both taste and simplicity. Topped with a creamy avocado sauce, fresh cilantro, lime, and cotija cheese, this quick and easy tostada recipe will soon be a regular in your weeknight meal rotation.| Front Range Fed
These soft, buttery, creamy scrambled eggs are cooked slowly over low heat making them silky smooth. Follow this easy method to get them perfect every time.| Front Range Fed
This method for cooking bacon in the oven produces perfectly crisp bacon every time, requires little monitoring, and cleaning up is a breeze. After making this oven-cooked bacon recipe, you'll never want to prepare it any other way!| Front Range Fed
This healthy breakfast flatbread with eggs is delicious and is easier than you’d think, using minimal, simple ingredients – runny eggs, melty cheddar Canadian bacon, and piled high with veggies.| Front Range Fed
Cheesy chorizo nachos for dinner? Yes, please! These sheet pan nachos come together in 15 minutes, and clean-up couldn’t be easier!| Front Range Fed