This Savoury Masala French Toast is made by soaking bread in delicious masala spiced eggs. The bread is then pan fried making for an irresistible and incredible breakfast that takes minutes to make.| Tiffin And Tea
Palestinian Batata Wa Bayd - Mfarakeh - Batata wa Bayd is a Palestinian and Lebanese recipe that is popular across the Middle East with slight variations found between regions. In Arabic, Batata translates to Potato and Bayd translates to Eggs. This recipe is referred to as Palestinian Egg and Chips. It reminds me a little bit of this Afghan Potato and Eggs and this Egg and Potato Hash. Like both these recipes, this egg dish is great to serve to guests and is perfect for any time of day...| Tiffin And Tea
Easy Soft Boiled Eggs and Avocado Toast with tips on how to make perfect soft boiled eggs and how to pick ripe avocados.| Tiffin And Tea
Indian Masala Egg Muffins are healthy that are packed with vegetables, are filling and make a great grab on the go breakfast option.| Tiffin And Tea
This is Egg, Mushroom, Potato and Spinach Hash my way. A breakfast favourite with potatoes that are crispy on the outside and fluffy on the inside. This is one of the easiest recipes ever and one you will come back to time and time again.| Tiffin And Tea
This braised eggs and butterbean shakshuka or any variation of it, is what I make at the end of a long week, when the fridge is full of odds and ends. This version includes Butterbeans (or Cannelloni), Spinach, Peppers, Spring Onions, Feta and Eggs. WIth variations!| Tiffin And Tea
Turkish Eggs with Yoghurt and Chilli Butter - Cilbir - Cilbir is a dish in which soft Poached Eggs are added to a base of Garlic Yoghurt and topped with a Chilli Oil/Butter.The poached eggs ooze onto the creamy Yoghurt and the vibrant smoky spice infused Chilli Oil combines with both to create a gorgeously balanced and delicious breakfast that can be served with Turkish Bagel (Simit) or crusty bread.| Tiffin And Tea
