Vegan/Vegetarian Healthy Manchow Soup - Indo Chinese. A Healthy and Fragrant Indo Chinese Fusion Soup that is ready in 25 minutes!| Tiffin And Tea
Dal Tadka Dhaba style (toor dal) is a popular Indian lentil dish made with toor dal and sometimes masoor dal like in this recipe. The dal is cooked until it breaks down and becomes creamy and delicious and is topped with tempered ghee and spices. We then use a piece of charcoal to add a smoky flavour.| Tiffin And Tea
Daal Gosht Chawal - Lentils with Lamb and Rice- This is the ultimate comfort food and a dish we grew up on. It is a part of Indian cuisine. Dal Chawal or Dal Gosh Pilau is a delicious meal with succulent pieces of tender lamb in a creamy aromatic dal. It is served with fragrant Basmati Rice and is often served on special occasions. This is amy mums recipe and it is delicious!| Tiffin And Tea
Chana Dal with Chicken - This is a recipe that always seems to go down well with others and is so simple to make. It is healthy, delicious and gluten free.| Tiffin And Tea
Indian Kachumber Salad - Tomato, Cucumber, Onion Salad is a refreshing salad that is quick to make. This everyday indian salad is served alongside many Indian meals. This salad consists of cucumbers, tomatoes, onion and a simple dressing.| Tiffin And Tea
Easy Turkish Lentil Soup - This hearty Turkish Lentil Soup (Mercimek Corbası) is light, healthy and full of flavour. This is one of the first recipes I made for the blog and also a recipe that I was reminded of a couple of years later on a Naturopathy course.| Tiffin And Tea