This Easy Weeknight Shrimp Marinara is fancy enough to serve to guests, but easy enough to make mid week. Shrimp is cooked in a simple yet delicious tomato sauce and finished with fresh basil and parsley for extra flavor. Add this Italian inspired shrimp dish to your meal rotation; minimal ingredients, easy to make, and easy to clean up! Serve over pasta or with a starch and veggie for a complete meal.| Sweet Savory and Steph
Packed with protein and flavor, my Shrimp and Zucchini Stir Fry with Homemade Teriyaki is the perfect fakeout takeout weeknight meal. My lightened up teriyaki sauce is the star of this dish. Zucchini, shrimp, water chestnuts, garlic, and ginger are perfectly coated in the sauce and come together in no time. Serve over rice or cauliflower rice to create a well-rounded meal that's just like your favorite takeout, but healthier!| Sweet Savory and Steph
Bang Bang Shrimp: your favorite Asian-fusion appetizer turned into a delicious meal. Pan-seared shrimp tossed in a quick sweet creamy chili sauce and garnished with sesame seeds and scallions; this shrimp pairs beautifully in a bowl with rice and a veggie.| Sweet Savory and Steph
Crab stuffed shrimp: jumbo lump crab meat packed with flavor, stuffed inside butterflied shrimp.| Sweet Savory and Steph
Garlicky lemon shrimp is the easiest one-pan meal you'll make; it's ready in minutes and tastes like it's straight from a restaurant. This dish is made with simple ingredients, but is bursting with flavor. The delicious pan sauce pairs well with mashed potatoes or over pasta.| Sweet Savory and Steph
With a flavorful marinade of teriyaki, lime zest and juice, garlic, ginger, and cilantro, these grilled shrimp skewers are delicious on their own. Add a creamy peanut dipping sauce, and it takes them over the edge!. Shrimp skewers with peanut sauce make a great appetizer, or a perfect main course when paired with rice and a vegetable. This is a vibrant, fresh and flavorful spin on grilled shrimp.| Sweet Savory and Steph