Desserts are an indispensable part of the rich and diverse Middle Eastern cuisine. There is always at least one kind of dessert ready to be consumed after| Chef's Pencil
A classic Middle Eastern dessert perfect for any occasion however widely enjoyed during Ramadan days. Basbousa is popular from Egypt to Kuwait and even in| Chef's Pencil
While not as trendy as Asian or European cuisines, African cuisines are very rich, tasty and still waiting to be discovered. Spicy Moroccan food, healthy Ethiopian food, South African delights, exotic Kenyan or Nigerian dishes, these are just a few of the cuisines that are already enjoyed by millions beyond the African continent. But there’s more to it. Discover Middle Eastern and Mediterranean flavors in Tunisia, Egypt, and Algeria or exotic dishes on Africa’s beautiful island nations of...| Chef's Pencil
You will find an abundance of wonderful sweets and desserts in Turkey. They really know how to do fabulous things with sugar, which is probably what has| Chef's Pencil
Egyptians love and highly appreciate all kinds of food, sweet or savory. For them, it’s a cultural cornerstone, a love language, and a creative outlet.| Chef's Pencil
Muhallebi is a traditional milk pudding popular in the Middle East all the way from Turkey to Iraq and Egypt (called locally Mehalabeya) . Its has a| Chef's Pencil