A classic Middle Eastern dessert perfect for any occasion however widely enjoyed during Ramadan days. Basbousa is popular from Egypt to Kuwait and even in| Chef's Pencil
Greek Chef Giorgos Tsoulis shows you how to make a great traditional syrupy cake called revani (or ravani) that comes from the area of Veria in the| Chef's Pencil
Halva is one of those quintessential Turkish treats that you have to try at least once. Besides water, it only requires four simple ingredients and it's| Chef's Pencil
Baklava is a delicious, sweet pastry made with layers of phyllo dough, nuts, and syrup. It is a popular dessert in many Middle Eastern and Mediterranean| Chef's Pencil
You will find an abundance of wonderful sweets and desserts in Turkey. They really know how to do fabulous things with sugar, which is probably what has| Chef's Pencil
Turkish baked rice pudding, or fırın sütlaç, is a staple Turkish dessert. This creamy milk-based dessert is a tasty treat that will remind you of your| Chef's Pencil
Şekerpare are traditional Turkish cookies that are soaked in a sweet syrup flavored with lemon. They can be made with or without almonds - and this| Chef's Pencil
Turkish people are exceptionally proud of their cuisine, claiming it is the best in the world. But it's not just the quality of the ingredients and the| Chef's Pencil
These golden, syrup-soaked bites are a true indulgence. Lokma, a Mediterranean & Middle Eastern fried dessert, is soaked in honey or sweet syrup and| Chef's Pencil
History, season, and place define Greek desserts. All Greek cuisine is influenced by neighboring countries to the east, such as Turkey, Israel, and| Chef's Pencil
Muhallebi is a traditional milk pudding popular in the Middle East all the way from Turkey to Iraq and Egypt (called locally Mehalabeya) . Its has a| Chef's Pencil
Halva is a very popular dessert in many part of the world from South East Europe to the Middle East and Northern Africa. There are many different recipes| Chef's Pencil