Desserts are an indispensable part of the rich and diverse Middle Eastern cuisine. There is always at least one kind of dessert ready to be consumed after| Chef's Pencil
Greek Chef Giorgos Tsoulis shows you how to make a great traditional syrupy cake called revani (or ravani) that comes from the area of Veria in the| Chef's Pencil
Halva is one of those quintessential Turkish treats that you have to try at least once. Besides water, it only requires four simple ingredients and it's| Chef's Pencil
Baklava is a delicious, sweet pastry made with layers of phyllo dough, nuts, and syrup. It is a popular dessert in many Middle Eastern and Mediterranean| Chef's Pencil
You will find an abundance of wonderful sweets and desserts in Turkey. They really know how to do fabulous things with sugar, which is probably what has| Chef's Pencil
Turkish baked rice pudding, or fırın sütlaç, is a staple Turkish dessert. This creamy milk-based dessert is a tasty treat that will remind you of your| Chef's Pencil
Şekerpare are traditional Turkish cookies that are soaked in a sweet syrup flavored with lemon. They can be made with or without almonds - and this| Chef's Pencil
Our Kazandibi recipe is brought to you by Turkish-born Australian chef Arman Uz. Kazandibi is a delicious Turkish desert similar to a caramelized milk pudding or creme brulee. Kazandibi is an old Turkish desert dish and was served in the Ottoman Empire palaces.| Chef's Pencil
If you’ve ever eaten baklava, chances are you’d have fallen in love with this simple, yet richly delicious dessert. Drenched in honey syrup, yet crunchy| Chef's Pencil
If you have a sweet tooth then you cannot miss these tantalising desserts and mouth-watering treats.| Chef's Pencil