Toasted slices of dark rye bread packed with corned beef, sauerkraut, Swiss cheese and tangy homemade Russian dressing. This sandwich is the perfect reason to make extra corned beef and cabbage on St. Patrick's Day. Or, simply pick up some corned beef at your favorite deli counter and enjoy a Reuben any time of the year.| A Little And A Lot
Corned Beef Hash is a delicious way to transform leftover Corned Beef and potatoes into the kind of casual comfort food that will turn anyone into a leftover lover. But corned beef and potatoes are just one option for cooking up a delicious hash. Here's the basic formula for how to make hash with pretty much any kind of leftover meat or veggies.| A Little And A Lot
Irish Apple Cake is a light and tender vanilla spice cake with a crunchy sugar topping that's loaded with tart, crisp apples. "I made this for a St.| Of Batter and Dough
