This triple chocolate cookie is soft in the middle, crispy at the edges. I use white chocolate chips and semisweet chocolate chips together.| Pastry & Beyond
These delicious double chocolate chunk cookies are soft and moist. No mixer needed!| Pastry & Beyond
You'll love this peppermint chocolate truffles candy recipe that is rich with a dark chocolate ganache base and refreshing with peppermint.| Pastry & Beyond
You’ll learn how to make ganache for filling, icing, glazing and truffles. There is so much useful information in this post. You only need 2 ingredients to make a delicious and easy ganache!| Pastry & Beyond
How do you measure flour if you are using cups? Dip & Sweep or Spoon & Sweep? You can learn how to convert cups to grams. Baking conversion chart and Fahrenheit to Celsius conversion chart are also included!| Pastry & Beyond
Welcome to my kitchen, I share easy and yummy recipes from scratch with accessible ingredients. My recipes don’t take too much time to make. You don’t have to spend all your time in the kitchen. The| Pastry & Beyond