You can easily make sesame candy: caramelize the sugar and add the toasted sesame seeds, then place the mixture on a parchment paper and level!| Pastry & Beyond
You can easily make candied hazelnuts. You need equal amount of sugar and hazelnuts: caramelize the sugar and add the toasted hazelnuts. That's all!| Pastry & Beyond
It is so easy to make chocolate cups. These mini chocolate caramel cups are delicious with my homemade caramel sauce. You only need 3 ingredients!| Pastry & Beyond
You can make these deliciously flavored crunchy candied almonds with few ingredients! They are perfect gifts anytime but especially for the holidays!| Pastry & Beyond
Welcome to my kitchen, I share easy and yummy recipes from scratch with accessible ingredients. My recipes don’t take too much time to make. You don’t have to spend all your time in the kitchen. The| Pastry & Beyond