Shrimp are marinated in oil, lime juice, garlic, cumin, red pepper flakes and hot sauce, then grilled/broiled. Quick and easy appetizer!| A Well Seasoned Kitchen
Prosciutto Wrapped Mozzarella Sticks are a quick, easy, 3-ingredient appetizer that everyone loves. They are a pretty, last minute dish!| A Well Seasoned Kitchen
Chopped prosciutto, fig spread & goat cheese are baked in small squares of puff pastry until bubbly & puffy. Tarts are made ahead and frozen before baking.| A Well Seasoned Kitchen
Olive Cheese Balls are an easy, delicious and crowd-pleasing appetizer. Instructions and tips on how to prepare, freeze & bake are included.| A Well Seasoned Kitchen
Mushroom Croustades are a one-bite, timeless, crowd-pleasing appetizer that can be made ahead and frozen - perfect for entertaining!| A Well Seasoned Kitchen
Stress-free entertaining! Freeze my mom's Mini Cheese Tart Appetizers with Chutney and bake anytime for a crowd-pleasing party food.| A Well Seasoned Kitchen
Buttermilk biscuits are filled with ham, cheese and fresh, bright Herb Mayo in these crowd-pleasing Ham and Cheese Biscuit Sandwiches.| A Well Seasoned Kitchen
Divine Shrimp Curry Bites are not your everyday shrimp appetizer. They're easy to prepare ahead, elegant, colorful, and bursting with flavor!| A Well Seasoned Kitchen
Green Chile Canapés - these 6-ingredient pretty little bites are the perfect, delicious start to any meal! Recipe included.| A Well Seasoned Kitchen
Quick and easy to make, this Artichoke, Sun Dried Tomato and Feta appetizer can be prepared two ways - as triangles on pita or as a dip.| A Well Seasoned Kitchen
These crostini are colorful and easy to prepare. Festive red tomatoes top vibrant green pesto, making the dish fresh and bright.| A Well Seasoned Kitchen
Crispy Cheese Straws with Spicy Pepper Jelly: An irresistible savory appetizer that's both crispy and cheesy. Southwestern seasonings added!| A Well Seasoned Kitchen
Spicy Chicken Wings are bursting with flavor, due to the 7 spices used in the gluten-free coating. Make ahead, then serve with guacamole!| A Well Seasoned Kitchen